These Mexican coffee beans are grown in the Veracruz region at approximately 3,000-4,000 ft. They are one of the smoothest coffee beans I have tried. The farm is Rain Forest Alliance certified and the harvest time is between December-March.
Notes: sweet, mild orange acidity and a smooth, creamy body.
These Mexican coffee beans are grown in the Veracruz region at approximately 3,000-4,000 ft. They are one of the smoothest coffee beans I have tried. The farm is Rain Forest Alliance certified and the harvest time is between December-March.
Notes: sweet, mild orange acidity and a smooth, creamy body.