Nepalese Specialty Coffee

Nepalese Specialty Coffee beans are now in stock from Himalayan Blends.

We’re proud to roast and offer this limited-release Nepalese lot—single-origin beans sourced from high-altitude farms along the Himalayan foothills. Expect a refined cup: bright, tea-like clarity; floral aromatics; and a delicate stone-fruit sweetness balanced by subtle milk-chocolate body. The altitude and careful processing give exceptional acidity and a clean finish that shines through pour-over and light-medium roast profiles.

Tasting notes

• Aroma: jasmine, bergamot

• Flavor: ripe apricot, honeyed citrus, light cocoa

• Body: silky, medium

• Acidity: lively, tea-like

• Finish: clean, gently sweet

Roast recommendations

• Pour-over: light to light-medium to highlight florals and acidity

• Aeropress: medium for balance of sweetness and body

• Espresso: medium-dark if you prefer more chocolatey weight

Availability

• Whole bean or ground

• Small-batch quantities — limited supply

• Freshly roasted to order

Buy options

• 7 oz sample

• 12 oz bag

• 12 oz subscription (save and schedule recurring deliveries)

Notes from the roaster As Orange County natives and cyclists, we love coffees that reward careful technique and patience—this Nepalese lot rewards slow, deliberate brewing. Roast is tailored to preserve its high-altitude clarity while unlocking its gentle sweetness.

Order now to try Himalayan Blends’ Nepalese specialty while it lasts. Questions about brew methods or roast level? We’ll help dial it in.